Can Bad Moonshine Make You Blind?

The infamous moonshine is not just a term for flavored distilled alcohol produced by amateurs, but a potentially dangerous drink that can lead to serious health issues if not properly prepared. One of the main and alarming risks associated with moonshine is the possibility of blindness, which can result from consuming methanol or lead-contaminated alcohol. In this article, we will explore the dangers of consuming bad moonshine and the importance of ensuring quality and safety in alcohol production.

The Dangers of Methanol

Methanol, also known as methyl alcohol, wood alcohol, or wood naphtha, is a toxic by-product that can be produced during the fermentation process of moonshine if proper distillation techniques are not followed. This harmful alcohol can cause severe health issues such as blindness, severe headaches, dizziness, nausea, and in extreme cases, death. When ingested, methanol metabolizes into formic acid, which can damage the optic nerve and lead to irreversible blindness.

Lead Contamination and Old Car Radiators

Another potential hazard in moonshine production is lead contamination from the distilling equipment used by amateur brewers. In the past, homemade moonshine distilling equipment often consisted of old car radiators, which were not designed for food-grade use. During the distillation process, methanol can pick up lead from the solder used to make the radiator, leading to serious health risks. Even in low concentrations, lead can have detrimental effects on the body, including eye damage and nervous system impairment.

Distillation Process and Foreshot

The distillation process of moonshine is a critical step in preventing the production of harmful substances. During distillation, the first portion of the distillate, known as the foreshot, needs to be discarded. This is because the foreshot often contains high levels of methanol, which can be dangerous if consumed. However, amateur moonshine makers do not always have the necessary equipment or knowledge to properly discard the foreshot and extract all the methanol. As a result, undetected methanol can end up in the final product, making home-brewed moonshine a potential health hazard.

Regulations and Safety Precautions

To avoid the serious health risks associated with bad moonshine, it is crucial to follow proper distillation techniques and ensure the use of appropriate equipment. Failing to do so can lead to the production of methanol and lead-contaminated alcohol, posing a significant risk to consumers. Professional distilleries and regulatory bodies have established guidelines to ensure the safety of their products. However, homemade moonshine carries a higher risk due to the lack of standardized processes and regulations.

Conclusion

While the risk of consuming bad moonshine and its potential to cause blindness is real, it is preventable by following proper distillation procedures and using safe equipment. Consumers should be aware of the risks and only purchase alcohol from reputable sources. If you or someone you know suspects the consumption of contaminated moonshine, immediate medical attention is essential to prevent serious health complications.