What Are the Ingredients in Voluma?

JUVéDERM VOLUMA XC is a breakthrough dermal filler that has become a popular choice for individuals seeking to restore volume and define facial contours. This article delves into the comprehensive composition of Voluma, focusing on the key ingredients that contribute to its potent efficacy.

Understanding the Core Components of Voluma

Voluma is a sterile, biodegradable, non-pyrogenic, viscoelastic, clear, and colorless homogenized gel implant. These qualities make it highly suitable for a variety of aesthetic applications. At its core, Voluma contains two primary components: crosslinked hyaluronic acid (HA) produced by Streptococcus equi bacteria and lidocaine.

Crosslinked Hyaluronic Acid (HA)

Crosslinked Hyaluronic Acid (HA) is a key ingredient in Voluma. HA is a naturally-occurring polysaccharide found in various parts of the human body, including skin, cartilage, and eyes. It serves as a vital component for maintaining skin hydration and youthful appearance by drawing and retaining water.

The crosslinking process significantly enhances the structural stability of the HA gel, providing a substantial lifting effect. This level of cross-linking is achieved through a complex manufacturing process that makes the gel structurally robust and long-lasting. As a result, the injected Voluma provides a natural, volumizing effect that can lift and bolster facial contours.

Streptococcus equi Bacteria

The hyaluronic acid in Voluma is produced by Streptococcus equi bacteria, a process known as bacterial fermentation. This method ensures a high purity and quality of the HA, allowing for a smooth, non-irritating application during cosmetic procedures. The use of this specific bacterial strain guarantees a consistent and reliable outcome.

Lidocaine

Lidocaine, a local anesthetic, is another essential component in Voluma. It is included in a concentration of 0.3 w/w (weight to weight) in the physiologic buffer. This ensures that the patient experiences minimal to no pain or discomfort during the procedure, while ensuring the safety and comfort of the patient.

Physiologic Buffer

The physiologic buffer used in Voluma is crucial for maintaining the gel's stability and facilitating its integration into the skin. This buffer is designed to mimic the pH and ionic composition of the human body, making the gel compatible and less likely to cause adverse reactions.

The Efficacy of Voluma

Combining these key ingredients—crosslinked hyaluronic acid, Streptococcus equi bacteria-produced HA, and lidocaine—Voluma offers several benefits for patients:

Effective Volume Restoration: The crosslinked HA is highly potent at storing and releasing water, making it an excellent choice for adding volume to the cheeks and midface regions. Long-Lasting Results: The stable crosslinking of HA ensures that the filling lasts for up to 2 years, providing prolonged aesthetic effects. Smooth Application: The inclusion of lidocaine ensures that the injection process is virtually pain-free. Minimal Downtime: Patients can return to their daily routines almost immediately after the procedure due to the quick recovery time.

Conclusion

Understanding the ingredients in JUVéDERM VOLUMA XC is crucial for patients and practitioners alike. By demystifying the science behind its components, one can better appreciate the multifaceted approach Voluma takes to enhance facial aesthetics with lasting results. From the naturally-occurring HA produced by Streptococcus equi bacteria to the addition of lidocaine for comfort, each element contributes to the remarkable success of Voluma in the field of dermatological aesthetics.